Ever wonder which yeast would go well in a blonde ale recipe? At White Labs, we took the White Lab Brewing Co's concept of using the same base recipe and making the only difference the yeast strain to highlight its importance!
In collaboration with Craft Beer Professionals, we went coast to coast from San Diego, CA to Norfolk, VA to see our brewery friends at Three Notch'd Brewing, Makers Craft Brewery, and Elation Brewing to give them the ultimate yeast challenge!
Unfortunately, due to COVID-19, we had to take our side-by-side tasting over zoom. Although we couldn't taste them in person together, all the beers came out delicious and different!
How can you get the most value from your yeast? Reusing yeast is a smart way to lower ingredient costs, streamline your production schedule, and enhance beer quality. But making the most of your yeast starts with asking the right questions. From pitch to performance, here are some key considerations and practical tips to help…
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In the final part of our series, We explore How Yeast & Fermentation interact with other ingredients Different ways to establish brand identity through sensory We will develop a comprehensive vocabulary and the ability to clearly communicate fermentation profiles to staff and customers alike In this three part series, feel free to download our slides…
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Many Flavors of Fermentation Series - Part 1 In part 2 of this technical series, we will expand on how to communicate the many flavor of fermentation by exploring ways to describe yeast-influenced flavor/aroma compounds & ways we can influence common off-flavors such as acetaldehyde, diacetyl, and sulfur. Many Flavors of Fermentation Video Playlist Many…
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