We offer third-party analytical testing that is independent of the White Labs’ internal yeast production laboratory. Tests are conducted using the strictest standards employing methods prescribed by the American Society of Brewing Chemists and AOAC. White Labs conducts tests and delivers results in a prompt manner, providing customers with information that is both timely and accurate.
Option 1- LS6643 Nutritional Label AnalysisThis panel includes all analyses needed to create a nutritional label for FDA/TTB beer products.
Alcohol by volume and weight
Extract values
Attenuation
Specific gravity
Calories
pH
Protein
Total carbohydrates
Cholesterol
Total fat
Calories from fat, trans fat, and saturated fat
Iron
Calcium
Sodium
Sugar
Dietary fiber
Potassium
As well as the ability to add on Vitamin D for an additional price.
All tests are performed with chemical and instrumental analysis resulting in a longer turnaround time of 3 Business weeks.
This panel gives a condensed version of LS6643 Nutritional Label Analysis.
All tests are performed with chemical and instrumental analysis.
*It does not include minerals, cholesterol, fat, and fiber.
For an estimated calculation of values, this nutritional panel contains the analyses needed to create a nutritional label for FDA/TTB regulated beverage products.
By submitting your ingredient information, several of the analyses can be estimated based on the ingredients, such as fat and cholesterol, reducing the overall cost and turnaround time.
*Please provide a full list of all ingredients in the product
* These results are estimated average nutrients values in accordance with the industry guidance provided by the FDA
Purchase This Panel and Submit Your Ingredient List Today!
Temperature is one of the three key cold-side variables, along with pitch rate and dissolved oxygen, that brewers can control to influence fermentation performance and flavor. We’ll break down how temperature impacts yeast activity from knockout through the end of fermentation, and how dialing it in leads to consistent, predictable results. Knockout Take your yeast…
Read more
Pitch rate is one of the most underrated levers in brewing, and yet it impacts everything from tank turns to ester profile to repitching health. When pitch rate fluctuates, so do fermentation speed, flavor, and your cellar schedule. Brewers can control multiple factors on the cold side. There are 3 key variables brewers can dial…
Read more
For decades, brewers have worked around yeast limitations, recycling from cone to cone, managing variability, and adjusting expectations. But yeast is alive, and even small shifts can cause significant differences in fermentation. That's where technology meets tradition. Over our 30 years of business, we have tinkered with the best ways to provide the best yeast…
Read more