We offer third-party analytical testing that is independent of the White Labs’ internal yeast production laboratory. Tests are conducted using the strictest standards employing methods prescribed by the American Society of Brewing Chemists and AOAC. White Labs conducts tests and delivers results in a prompt manner, providing customers with information that is both timely and accurate.
Option 1- LS6643 Nutritional Label AnalysisThis panel includes all analyses needed to create a nutritional label for FDA/TTB beer products.
Alcohol by volume and weight
Extract values
Attenuation
Specific gravity
Calories
pH
Protein
Total carbohydrates
Cholesterol
Total fat
Calories from fat, trans fat, and saturated fat
Iron
Calcium
Sodium
Sugar
Dietary fiber
Potassium
As well as the ability to add on Vitamin D for an additional price.
All tests are performed with chemical and instrumental analysis resulting in a longer turnaround time of 3 Business weeks.
This panel gives a condensed version of LS6643 Nutritional Label Analysis.
All tests are performed with chemical and instrumental analysis.
*It does not include minerals, cholesterol, fat, and fiber.
For an estimated calculation of values, this nutritional panel contains the analyses needed to create a nutritional label for FDA/TTB regulated beverage products.
By submitting your ingredient information, several of the analyses can be estimated based on the ingredients, such as fat and cholesterol, reducing the overall cost and turnaround time.
*Please provide a full list of all ingredients in the product
* These results are estimated average nutrients values in accordance with the industry guidance provided by the FDA
Purchase This Panel and Submit Your Ingredient List Today!
West Coast IPA has been a mainstay beer style for many craft breweries. This beer style has evolved over the years, but some things remain the same: a bitter, clean, highly attenuative beer bursting with intense hop character. Here are some quick tips and tricks to consider when crafting your next West Coast IPA. Dial…
Read more
Note to readers: This is not about beer and health but more about the history and future of beer and how keeping the sugars in balance has advantages for many people. Creating a lighter beer with great flavor also has market advantages as the popularity of these styles continues to climb. Health and beer in…
Read more
How can you get the most value from your yeast? Reusing yeast is a smart way to lower ingredient costs, streamline your production schedule, and enhance beer quality. But making the most of your yeast starts with asking the right questions. From pitch to performance, here are some key considerations and practical tips to help…
Read more