We offer third-party analytical testing that is independent of the White Labs’ internal yeast production laboratory. Tests are conducted using the strictest standards employing methods prescribed by the American Society of Brewing Chemists and AOAC. White Labs conducts tests and delivers results in a prompt manner, providing customers with information that is both timely and accurate.
Option 1- LS6643 Nutritional Label AnalysisThis panel includes all analyses needed to create a nutritional label for FDA/TTB beer products.
Alcohol by volume and weight
Extract values
Attenuation
Specific gravity
Calories
pH
Protein
Total carbohydrates
Cholesterol
Total fat
Calories from fat, trans fat, and saturated fat
Iron
Calcium
Sodium
Sugar
Dietary fiber
Potassium
As well as the ability to add on Vitamin D for an additional price.
All tests are performed with chemical and instrumental analysis resulting in a longer turnaround time of 3 Business weeks.
This panel gives a condensed version of LS6643 Nutritional Label Analysis.
All tests are performed with chemical and instrumental analysis.
*It does not include minerals, cholesterol, fat, and fiber.
For an estimated calculation of values, this nutritional panel contains the analyses needed to create a nutritional label for FDA/TTB regulated beverage products.
By submitting your ingredient information, several of the analyses can be estimated based on the ingredients, such as fat and cholesterol, reducing the overall cost and turnaround time.
*Please provide a full list of all ingredients in the product
* These results are estimated average nutrients values in accordance with the industry guidance provided by the FDA
Purchase This Panel and Submit Your Ingredient List Today!
Beloved for their clean, crisp, and ultra-drinkable profiles, lagers are the most widely brewed beer in the world. Craft your best lager with these six tips from the pitch! Download PDF - Tips From the Pitch-Lagers 1. Pitch Rate Matters Industry Standard is 1.5 - 2 million cells/mL/°Plato This refers to the rate of cells…
Read more
What Are The Improvements To Fermentation With Zinc? Zinc promotes proper fermentation speed, attenuation, yeast health at the end of fermentation, and yeast's ability to perform faster hop creep. It also brings a better uptake of diacetyl and less acetaldehyde production. Can Yeast Ferment Without Zinc? Yeast can ferment without optimal zinc, so it’s very…
Read more
Note to readers: This is not about beer and health but more about the history and future of beer and how keeping the sugars in balance has advantages for many people. Creating a lighter beer with great flavor also has market advantages as the popularity of these styles continues to climb. Health and beer in…
Read more