Finding The Right Nutritional Label Information For You

We offer third-party analytical testing that is independent of the White Labs’ internal yeast production laboratory. Tests are conducted using the strictest standards employing methods prescribed by the American Society of Brewing Chemists and AOAC. White Labs conducts tests and delivers results in a prompt manner, providing customers with information that is both timely and accurate.

With new requirements for FDA Nutritional Labels, we offer three different options for all your labeling needs

Finding the right Nutritional Label information for youOption 1- LS6643 Nutritional Label Analysis

This panel includes all analyses needed to create a nutritional label for FDA/TTB beer products.

Alcohol by volume and weight
Extract values
Attenuation
Specific gravity
Calories
pH
Protein
Total carbohydrates
Cholesterol
Total fat
Calories from fat, trans fat, and saturated fat
Iron
Calcium
Sodium
Sugar
Dietary fiber
Potassium

As well as the ability to add on Vitamin D for an additional price.

All tests are performed with chemical and instrumental analysis resulting in a longer turnaround time of 3 Business weeks.

Purchase This Full Nutritional Panel

Option 2 - LS6644 Alcohol, Calories, and Carbs Panel

This panel gives a condensed version of LS6643 Nutritional Label Analysis.
All tests are performed with chemical and instrumental analysis.

*It does not include minerals, cholesterol, fat, and fiber.

Purchase This Condensed Panel

Option 3 - LS6643-CALC Nutritional Label Analysis (Calculated)

For an estimated calculation of values, this nutritional panel contains the analyses needed to create a nutritional label for FDA/TTB regulated beverage products. 

By submitting your ingredient information, several of the analyses can be estimated based on the ingredients, such as fat and cholesterol, reducing the overall cost and turnaround time.

*Please provide a full list of all ingredients in the product
* These results are estimated average nutrients values in accordance with the industry guidance provided by the FDA

Purchase This Panel and Submit Your Ingredient List Today!

View Our Other Analytical Services

Recent Posts

Featured image: Tips From The Pitch - The Smart Brewer's Guide to Yeast Efficiency
Yeast Harvesting/Repitching
Tips From The Pitch
FlexSeries
Jul 11, 2025

Tips From The Pitch - The Smart Brewer's Guide to Yeast Efficiency

How can you get the most value from your yeast? Reusing yeast is a smart way to lower ingredient costs, streamline your production schedule, and enhance beer quality. But making the most of your yeast starts with asking the right questions. From pitch to performance, here are some key considerations and practical tips to help…

Read more
Featured image: Many Flavors of Fermentation Series Part 3 - Interactions & Applications
Brewing Technical
Jun 19, 2025

Many Flavors of Fermentation Series Part 3 - Interactions & Applications

In the final part of our series, We explore How Yeast & Fermentation interact with other ingredients Different ways to establish brand identity through sensory We will develop a comprehensive vocabulary and the ability to clearly communicate fermentation profiles to staff and customers alike In this three part series, feel free to download our slides…

Read more
Featured image: Many Flavors of Fermentation Series Part 2 - Metabolites
Brewing Technical
Jun 12, 2025

Many Flavors of Fermentation Series Part 2 - Metabolites

Many Flavors of Fermentation Series - Part 1 In part 2 of this technical series, we will expand on how to communicate the many flavor of fermentation by exploring ways to describe yeast-influenced flavor/aroma compounds & ways we can influence common off-flavors such as acetaldehyde, diacetyl, and sulfur. Many Flavors of Fermentation Video Playlist Many…

Read more