All Things Fermentation Blog

Brew Your Best Beer with Zinc Buddy
Technical
Yeast Nutrition
Chris White
Zinc Buddy
Feb 11, 2025

Brew Your Best Beer with Zinc Buddy

What Are The Improvements To Fermentation With Zinc? Zinc promotes proper fermentation speed, attenuation, yeast health at the end of fermentation, and yeast's ability to perform faster hop creep. It also brings a better uptake of diacetyl and less acetaldehyde production. Can Yeast Ferment Without Zinc? Yeast can ferment without optimal zinc, so it’s very…

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Nitrogen Requirements for Yeast
Brewing Technical
Yeast Nutrition
FAN
Free Amino Nitrogen
Aug 21, 2024

Nitrogen Requirements for Yeast

“Yeast cells need 100% of their essential vitamins and minerals (nutrients) to make it through a fermentation properly nourished and to be ready to work again another day, much the same way humans do.” At White Labs, we do countless experiments on nutrient levels, especially FAN (Free Amino Nitrogen). Yeast needs sufficient nitrogen to carry…

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Speed Up Fermentation Timelines with Zinc
Brewing Technical
Yeast Nutrition
Zinc Nutrition
Apr 27, 2023

Speed Up Fermentation Timelines with Zinc

Yeast has a complex nutritional requirement. Conversion of wort sugar to alcohol is not just one chemical reaction. Hundreds of chemical reactions occur inside a yeast cell. A yeast cell can be thought of as a “bag of enzymes”. Each enzyme catalyzes a different chemical reaction. Each enzyme also has specific mineral requirements for optimum…

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High Gravity Brewing - Nitrogen Needs
Brewing Technical
Yeast Nutrition
Free Amino Nitrogen
Yeast Health
High Gravity Brewing
Mar 29, 2023

High Gravity Brewing - Nitrogen Needs

Fermenting a High Gravity beer is always challenging endeavor due to high levels of alcohol, which are toxic to yeast cells, and monstrous amounts of sugars for the yeast to consume. This can lead to stuck fermentations, fusel alcohol off-flavors, and other problems. We dug deeper into brewing a >25 Plato beer to find out…

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Fermentation Analysis – Understanding Free Amino Nitrogen (FAN)
Brewing Technical
Yeast Nutrition
FAN
Free Amino Nitrogen
Mar 24, 2023

Fermentation Analysis – Understanding Free Amino Nitrogen (FAN)

Free Amino Nitrogen (FAN) is a critical parameter in beer analysis that leads to healthy fermentation, and, thus better beer quality. It is a measure of the concentration of amino acids and small peptides that are essential for yeast metabolism. In simpler terms, it indicates the amount of food available for yeast, helping them convert…

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Tips for Wort Oxygenation - The Why, What, and How
Brewing Technical
Yeast Nutrition
Yeast Health
Wort Oxygenation
Jan 7, 2023

Tips for Wort Oxygenation - The Why, What, and How

Oxygen is something brewers inevitably want to minimize in their process, with one exception: wort oxygenation. In other aspects of beer production, oxygen causes detrimental effects on flavor and stability, but the opposite is true in the early phases of fermentation. Yeast depends on oxygen to provide them with the building blocks needed to synthesize…

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