All Things Fermentation Blog

Yeast Harvesting & Repitching Guide
Technical
Yeast Harvesting
Yeast Handling
Yeast Repitching
Jun 17, 2024

Yeast Harvesting & Repitching Guide

Yeast collection and reuse is a long-established practice in brewing. With proper yeast handling and repitching practices, brewers can effectively reduce yeast expenses by maintaining yeast health and reusing a single strain for multiple generations and many batches of beer. Brewing schedules are crucial to help maximize efficiency and ensure the yeast is not left…

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Reliable Pitch Rate for Reliable Fermentation
Yeast Handling
Homebrewing
PurePitch Next Generation
Yeast Health
Viability
Pitch Rate
Nov 16, 2022

Reliable Pitch Rate for Reliable Fermentation

The Next Generation The Next Generation of PurePitch® is finally here with key advancements to make your brew day easier. One of the most important is that PurePitch® is NOW AT 2X THE PITCH! Why Care About Pitch Rates In our decades of research and working with brewing partners, we know that having a precise…

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Talking Homebrew at Asheville Brewers Supply
Yeast Handling
Homebrewing
Yeast Starter
PurePitch Next Generation
Yeast Health
May 27, 2021

Talking Homebrew at Asheville Brewers Supply

On the Streets with White Labs As a bunch of beer geeks with roots in homebrewing, we decided to take to the streets and geek out at one of our favorite LHBS. A sunny spring day led White Labs Education & Engagement Curator Jo Doyle to Asheville Brewers Supply to talk shop with homebrewers picking…

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The Secrets to Hazy IPA: Tips from The Pitch
Brewing Technical
Yeast Handling
Hazy
Biotransformation
Jan 25, 2021

The Secrets to Hazy IPA: Tips from The Pitch

What is the Hazy IPA? Hazy IPA’s are known for their intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the…

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