Beloved for their clean, crisp, and ultra-drinkable profiles, lagers are the most widely brewed beer in the world. Craft your best lager with these six tips from the pitch! 1. Pitch Rate Matters Industry Standard is 1.5 - 2 million cells/mL/°Plato This refers to the rate of cells needed for repitching after harvesting yeast from…
Read more
Note to readers: This is not about beer and health but more about the history and future of beer and how keeping the sugars in balance has advantages for many people. Creating a lighter beer with great flavor also has market advantages as the popularity of these styles continues to climb. Health and beer in…
Read more
The New Fermentation Society Exclusive Strain One of the best ways to stay connected with White Labs is our Exclusive & FREE society, White Labs Fermentation Society. By joining the society, you will get notified of first-look at exclusive unique strain drops with fun swag, label redemptions for Fermentation Society Gear, as well as a…
Read more
One topic of active study and discussion in yeast circles recently is the hybridization event that led to the creation of lager yeast strains as we know them. Much research has focused on lager strains, and the extensive White Labs lager collection has been at the core of many of such efforts. Check out our…
Read more