WLP655 Belgian Sour Mix 1 is a unique blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. Beers produced with Belgian blends, such as WLP655, are often aged in bottles or barrels for several months, continuously evolving their sensory profiles. The impacts of different fermentation conditions on beer evolution are not fully understood. Our R&D team experimented…
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The Next Generation The Next Generation of PurePitch® is finally here with key advancements to make your brew day easier. One of the most important is that PurePitch® is NOW AT 2X THE PITCH! Why Care About Pitch Rates In our decades of research and working with brewing partners, we know that having a precise…
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Yeast Pitching Calculator Have you seen or used our PurePitch® Next Generation Pouches? Do you still have some questions about what is printed on the pouch and how much to use? If the recommendations confuse you a little bit, or you just want to dig into some of the science behind it, keep reading! Same…
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