Fermenting with Kveik Yeast Lager brewing can sometimes be daunting because a crisp, clean lager requires weeks to ferment properly with traditional lager yeast. Cold and slow fermentations with lager yeast create a unique mouthfeel, aroma, and flavor that can’t be rushed. Recently, a new wave of innovation is gaining in popularity - using Kveik…
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Kveik Strains are ready to spring into your summer brews! Have you ever heard of a strain that can ferment hot and fast without adding phenolic characters to let your hops and malt shine?! Don’t have temperature control for the hot summer months? Need to knock out a brew in less than 10 days? We…
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“I first brewed the kit using London fog yeast. This time, I brewed it with your Kveik yeast and liked it quite a bit more.” - Steve Hilla We enjoy seeing how brewers push the boundaries of yeast and fermentation techniques, so we recently teamed up with White Street Brewers Guild from Wake Forest, NC,…
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