All Things Fermentation Blog

Project Sustainability: Green Malt Project
Sustainability
Distilling
Oct 2, 2023

Project Sustainability: Green Malt Project

White Labs and Green Malt Malted grains are the one of the main sources of fermentable sugars in the brewing and distilling industries, and it also contributes significantly to the color, flavor and aroma of the final products. However, malt production is a water and energy intensive process, conventionally separated into three key steps: steeping,…

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