All Things Fermentation Blog

Common Pitch Rate Mistakes (And How To Avoid Them)
Pitch Rate
Mar 12, 2026

Common Pitch Rate Mistakes (And How To Avoid Them)

Pitching yeast requires accurate measurements in order to quantify how many yeast cells are introduced into a batch for fermentation. This is commonly referred to as the pitch rate. A pitch rate should be treated as any other type of ingredient measurement; i.e. grist percentages, hop additions, water volumes. Accurate rates are key for consistent…

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Lab Insights: What Our Data Shows About PurePitch Next Generation Performance
Feb 4, 2026

Lab Insights: What Our Data Shows About PurePitch Next Generation Performance

TLDR: Why This Matters for Brewers Longest shelf life available for liquid yeast PurePitch Next Generation allows you to buy and store yeast longer, reducing the need for tight brew-day timing. This makes planning easier and lets you order yeast for multiple batches at once, saving on shipping costs. Consistently higher yeast quality The improved…

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Building Recipes Around PurePitch® Next Generation
PurePitch Next Generation
Jan 15, 2026

Building Recipes Around PurePitch® Next Generation

Welcome to 2026! With a new year comes planning and scheduling; dialing in core beers, building out experimental releases, and mapping out fermentation capacity. One of the biggest levers brewers have is yeast selection, not just for flavor, but for fermentation, speed, consistency and tank utilization. PurePitch Next Generation technology. The only packaging designed specifically…

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